FILONE Large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open, irregular crumb structure and waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty and sour with a slightly bitter aftertaste.       

FILONE

Large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open, irregular crumb structure and waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty and sour with a slightly bitter aftertaste.       

SEMI DI SESAMO Oval loaf with a chestnut-colored crust, abundantly coated with raw, unhulled sesame seeds; open, irregular crumb structure. Slightly sour, caramel aftertaste.       

SEMI DI SESAMO

Oval loaf with a chestnut-colored crust, abundantly coated with raw, unhulled sesame seeds; open, irregular crumb structure. Slightly sour, caramel aftertaste.       

STIRATO Long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. Sour, nutty aftertaste.       

STIRATO

Long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. Sour, nutty aftertaste.       

TRUCCIO SANTI Small oval loaf with a dark chestnut-colored crust and medium crumb structure; loaded with walnuts and raisins. It's finished with a touch of black pepper and cinnamon to enhance the nutty flavor.        

TRUCCIO SANTI

Small oval loaf with a dark chestnut-colored crust and medium crumb structure; loaded with walnuts and raisins. It's finished with a touch of black pepper and cinnamon to enhance the nutty flavor.        

PIZZA BIANCA 6-ft. long light, airy, hand-formed flatbread; porous and bubbly with silky crumb. Accented by olive oil, coarse sea salt, and rosemary.       

PIZZA BIANCA

6-ft. long light, airy, hand-formed flatbread; porous and bubbly with silky crumb. Accented by olive oil, coarse sea salt, and rosemary.       

PANE DI COMUNE Medium, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open, irregular crumb structure and waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty and sour with a slightly bitter aftertaste. An ideal bread to be shared at the dinner table.       

PANE DI COMUNE

Medium, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open, irregular crumb structure and waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty and sour with a slightly bitter aftertaste. An ideal bread to be shared at the dinner table.       

SOURDOUGH PULLMAN Sourdough flavor, golden color, tight crumb structure. Excellent for sandwiches, toast, or French toast.       

SOURDOUGH PULLMAN

Sourdough flavor, golden color, tight crumb structure. Excellent for sandwiches, toast, or French toast.       

STRECCI Strecci is made from our pizza bianca dough. The foot long flat bread is soft and chewy with a thin crust coated with olive oil and lightly salted.       

STRECCI

Strecci is made from our pizza bianca dough. The foot long flat bread is soft and chewy with a thin crust coated with olive oil and lightly salted.       

CIABATTA "Ciabatta" means "slipper" in Italian. Oblong, slipper shape, with a thin, light, golden crust and a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. Ideal for sandwiches, and also makes an excellent table bread. Same-day shelf life.       

CIABATTA

"Ciabatta" means "slipper" in Italian. Oblong, slipper shape, with a thin, light, golden crust and a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. Ideal for sandwiches, and also makes an excellent table bread. Same-day shelf life.       

BRIOCHE LOAF Italian style brioche. Feathery, airy structure, sweeter & lighter than most brioche. Excellent for sandwiches, burgers & French toast. Long shelf-life.       

BRIOCHE LOAF

Italian style brioche. Feathery, airy structure, sweeter & lighter than most brioche. Excellent for sandwiches, burgers & French toast. Long shelf-life.       

PIZZA CON PECORINO Pizza bianca dough with 13-month old Sardinian sheep's milk pecorino cheese folded in, with breadcrumbs sprinkled on top.       

PIZZA CON PECORINO

Pizza bianca dough with 13-month old Sardinian sheep's milk pecorino cheese folded in, with breadcrumbs sprinkled on top.       

PUGLIESE Oval loaf with a chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel aftertaste.       

PUGLIESE

Oval loaf with a chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel aftertaste.       

TRUCCIONE SARÉ Our house specialty. Rustic country bread. Sourdough oval loaf with dark crust, 40% whole wheat flour, irregular crumb structure. Excellent for table bread, long shelf-life. Available in two sizes.       

TRUCCIONE SARÉ

Our house specialty. Rustic country bread. Sourdough oval loaf with dark crust, 40% whole wheat flour, irregular crumb structure. Excellent for table bread, long shelf-life. Available in two sizes.       

STRECCI WITH TOPPINGS Strecci is made from our pizza bianca dough. The foot long flat bread is soft and chewy with a thin crust coated with olive oil and lightly salted. We top our strecci with a variety of seasonal toppings such as tomatoes, artichokes, olives and garlic.       

STRECCI WITH TOPPINGS

Strecci is made from our pizza bianca dough. The foot long flat bread is soft and chewy with a thin crust coated with olive oil and lightly salted. We top our strecci with a variety of seasonal toppings such as tomatoes, artichokes, olives and garlic.       

TRUCCIO DONI Small oval loaf with a golden brown crust and an open, airy crumb with large pieces of green olive. Slightly sour with an intense olive flavor.

TRUCCIO DONI

Small oval loaf with a golden brown crust and an open, airy crumb with large pieces of green olive. Slightly sour with an intense olive flavor.

BRIOCHE PANINO Italian style brioche - made into buns!. Feathery, airy structure, sweeter &lighter than most brioche. Excellent for sandwiches and burgers Long shelf-life.

BRIOCHE PANINO

Italian style brioche - made into buns!. Feathery, airy structure, sweeter &lighter than most brioche. Excellent for sandwiches and burgers Long shelf-life.

MULTIGRANI PULLMAN LOAF Our multigrain bread is made with a combination of whole wheat and rye flour. We use over 10 grains to enhance nutrients, flavor and texture.       

MULTIGRANI PULLMAN LOAF

Our multigrain bread is made with a combination of whole wheat and rye flour. We use over 10 grains to enhance nutrients, flavor and texture.