Dolci
budino
Classic bread pudding made with seasonal fruits and Sullivan St Bakery filone. Base consists of SSB pasta frolla. This budino also has a deep caramel top. Makes a great afternoon snack and is a hit at parties.
- $3.00
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chiocciola
Sullivan St Bakery sticky bun with toasted pecans and a homemade orange glaze. An ideal breakfast item.
- $3.00
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bomboloni
Sullivan St Bakery's signature Italian doughnut. The bomboloni contains vanilla and lemon zest and is filled with a vanilla bean custard. A breakfast winner.
Wholesale orders come with seasonal jam filling, not pastry cream.
- $2.50
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apple turnover
Our apple turnover is made with fresh greenmarket apples and roasted in lemon, honey and cinnamon. The apples are enveloped in a pate brisee dough and sprinkled with powdered sugar. A popular breakfast item.
- $3.00
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torta sfoglia
Made with our in-house puff pastry recipe, this perfect breakfast or snack item is made with seasonal fruit.
- $4.50 (slice) $18.00 (pie)
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bomboloni with jam filling
Sullivan St Bakery's signature Italian doughnut. The bomoboloni contains seasonal fruit filling. A breakfast winner.
- $2.50
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il danese macerato della frutta
Made with our brioche dough, our fruit danish contains dried fruits of apricots, cherries and golden raisins. Marscarpone adds flavor and texture. Perfect breakfast pastry.
- $2.50
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rice pudding tart
Our rice pudding tart is made with fragrant rice and spices. It is small and easy to eat, thus making it a perfect to go snack.
- $1.75
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tortino di cioccolato
Deep and rich in chocolate, this moist tortino also contains bread crumbs and a cripsy chocolate exterior. Travels well for those on the go.
- $2.50
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