dolci

biscotti pratesi
Traditional anise-flavored biscotti with almonds. Flour, sugar, almonds, eggs, salt, honey, vanilla, anise seed, baking soda, ammonium carbonate (for leavening).

ossi di morti
"Bones of the dead." Light, meringue-like cookies with almonds. Flour, sugar, almonds, egg whites, ammonium carbonate (for leavening).

tortino di cioccolato / torta di cioccolato
Rich, dense dark chocolate tart. Dark chocolate, sugar, butter, breadcrumbs, eggs.

budino di banana
Coffee- and sambuca-soaked bananas in a bread pudding mix with raisins and a flaky crust. Bananas, coffee, sambuca, rum, raisins, bread, sugar, flour, eggs, butter.

pasqualino di riso
Homestyle rice pudding baked in a short pastry crust. Rice, milk, eggs, heavy cream, vanilla bean, black cardamom, flour, sugar, butter.

pinolata
Pastry cream topped with pine nuts baked in a short pastry crust. Tart shell: flour, butter, sugar, salt, eggs. Filling: milk, sugar, eggs, flour, vanilla bean, pine nuts.

panettone* 500g
Classic italian holiday sweet bread, studded with raisins and citron (candied peel of citrus fruit). Available late November to New Year's Eve. Flour, sugar, butter, water, eggs, salt, yeast, honey, vanilla bean, lemon zest, raisins, citron.

colomba*
Dove-shaped brioche cake with candied orange and topped with almonds. Available mid-March through Easter. Flour, sugar, butter, water, eggs, salt, yeast, honey, vanilla bean, lemon zest, candied orange, almonds.

cotogna tarte Tatin*
Caramelized poached quince with a hint of cardamom and a sable crust. Quince, sugar, vanilla bean, cardamom, flour, sugar, eggs, butter.

mela in cartoccio*
Poached apple with raisins, honey, walnuts, and muscovado sugar in a flaky shell. Apples, flour, butter, muscovado sugar, vanilla bean, raisins, walnuts, honey, salt.

tortino di zucca / torta di zucca*
Our delicious take on pumpkin pie! Tart shell: flour, butter, sugar, salt, eggs. Filling: butternut squash, sugar, heavy cream, eggs, ginger, cinnamon, cloves.

*seasonal item