pizze

pizza bianca 2.0K
6-ft. long light, airy, hand-formed flatbread; porous and bubbly with silky crumb. Accented with extra virgin extra virgin olive oil, coarse sea salt, and rosemary. 16 slices per pizza.

bianca con pecorino 800g
Pizza bianca dough with aged sheep's milk pecorino cheese, and breadcrumbs sprinkled on top. 8 slices per pizza.

pizza pomodoro 650g
Tomato, extra virgin olive oil, and sea salt; thin, crisp crust with slightly charred edges. 8 slices per pizza.

pizza funghi 847g
Cremini mushrooms, onions, thyme, extra virgin olive oil, and sea salt; thin, crisp crust. 8 slices per pizza.

pizza patate 900g
Potato, onion, extra virgin olive oil, rosemary, and black pepper; thin, crisp crust. 8 slices per pizza.

pizza zucchini 820g
Zucchini, gruyere cheese, and breadcrumbs; thin, crisp crust. 8 slices per pizza.

pizza sedano* 900g
Celery root, onion, extra virgin olive oil, and nutmeg; thin, crisp crust. 8 slices per pizza.

focaccia florentina 800g
Traditional Florentine focaccia, coated with fine sea salt, extra virgin olive oil, and rosemary. Ideal for sandwiches or as a table bread.

focaccia ai carciofi* 1.2K
Focaccia topped with artichoke confit, crushed garlic, and breadcrumbs. 8 slices per pizza.

pudica al Giuliano 1.2K
Named for Giuliano Bugialli. Focaccia with pockets of tomato, chopped garlic, and oregano. 8 slices per pizza.

*seasonal item