1. Green Olive Loaf from Sullivan St Bakery - Jim Lahey, pioneer of no-knead bread techniques, broke the mold when
he created this bread. While there are plenty of black olive loaves in
town, this is the only green olive one we know of, adding a mellow
verdancy to what is already a rich bread. This bread is so good, you can
eat it untoasted, without butter, olive oil, or any other topping; so
versatile, it even tastes great with peanut butter.