Inspired by Italian bakers and bakeries, Sullivan Street Bakery was founded in 1994 in New York City. In 2000, the bakery moved to Hell's Kitchen, where it remains today. Known for its bread, Roman-style pizzas, and pastries, Sullivan Street Bakery has been a staple for 20 years.
For a list of places that sell our bread, click here. You can also enjoy Sullivan Street Bakery bread in over 250 restaurants across New York City.