Pane

filone Large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open, irregular crumb structure and waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty and sour with a slightly bitter aftertaste - $7.00	pane di comune Medium, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open, irregular crumb structure and waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty and sour with a slightly bitter aftertaste. An ideal bread to be shared at the dinner table. - $2.75
pane pugliese Oval loaf with a chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel aftertaste. - $4.00	semi di sesamo Oval loaf with a chestnut-colored crust, abundantly coated with raw, unhulled sesame seeds; open, irregular crumb structure. Slightly sour, caramel aftertaste. - $4.50
sourdough pullman Sourdough flavor, golden color, tight crumb structure. Excellent for sandwiches, toast, or french toast. - $6.00	pane casareccio Our house specialty. Rustic country bread. Sourdough oval loaf with dark crust, 10% whole wheat flour, irregular crumb structure. Excellent for table bread, long shelf-life - $7.25
stirato Long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. Sour, nutty aftertaste. - $2.50	stecca Our new stecca is short for the Italian word, "stecca di misura," which means "measuring stick." Made using our pizza bianca dough, the one foot long flat bread has an ever-so-thin crust coated with olive oil and lightly salted. The stecca is a perfect bread for your favorite panino or sandwich. - $2.50 (half) $4.75 (whole)
stecca with seasonal toppings Our new stecca is short for the Italian word, "stecca di misura," which means "measuring stick." Made using our pizza bianca dough, the one foot long flat bread has an ever-so-thin crust coated with olive oil and lightly salted. The stecca is a perfect bread for your favorite panino or sandwich. - $2.50 (half) $4.75 (whole)	cruccolino panino Chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel aftertaste. Same-day shelf life.
ciabatini, ciabatta piccolo, ciabatta media "Ciabatta" means "slipper" in Italian. Oblong, slipper shape, with a thin, light, golden crust and a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. Ideal for sandwiches, and also makes an excellent table bread. Same-day shelf life. Four sizes available.	ciabatta grande "Ciabatta" means "slipper" in Italian. Oblong, slipper shape, with a thin, light, golden crust and a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. Ideal for sandwiches, and also makes an excellent table bread. Same-day shelf life. Four sizes available. - $3.50
integrale grande Round loaf with a chestnut- to mahogany-colored crust and a well-aerated, medium crumb structure; naturally leavened and whole wheat with a mild sour flavor and chewy texture. Excellent table and sandwich bread. Four sizes available. - $7.25	pane alle olive Round loaf with a golden brown crust and an open, airy crumb with large pieces of green olive. Slightly sour, intense olive flavor resulting from the unique way the dough is put together. Three sizes available. - $6.00
pan co'santi Round loaf with a dark chesnut-colored crust and medium crumb structure; loaded with walnuts and raisins. Slightly peppery, with a nutty flavor from the presence of walnut oil. Three sizes available. - $6.50	paninetto alle olive Round loaf with a golden brown crust and an open, airy crumb with large pieces of green olive. Slightly sour, intense olive flavor resulting from the unique way the dough is put together. Three sizes available. - $0.85
paninetto co'santi Round loaf with a dark chesnut-colored crust and medium crumb structure; loaded with walnuts and raisins. Slightly peppery, with a nutty flavor from the presence of walnut oil. Three sizes available. - $0.85	brioche loaf Italian style brioche. Feathery, airy structure, sweeter & lighter than most brioche. Excellent for sandwiches, burgers & french toast. Long shelf-life - $7.25
brioche panino Italian style brioche. Feathery, airy structure, sweeter & lighter than most brioche. Excellent for sandwiches, burgers & french toast. Long shelf-life - $1.25	pangratatto Toasted breadcrumbs made from Pane Pugliese, Stirato, and Ciabatta. Shelf life is 6 months. Only available in retail packages. - $4.00
carta di musica-bulk Inspired by Sardinian "sheets of music." Lightly salted flatbread flavored with olive oil. Shelf life is 2-3 months. - $5.25	multigrani paninetto Our new multi grain bread is made with a combination of whole wheat and rye flour. We use over 10 grains to enhance the nutrients, flavor and texture. - $0.85
multigrani pullman loaf Our new multi grain bread is made with a combination of whole wheat and rye flour. We use over 10 grains to enhance nutrients, flavor and texture. - $6.50