Pizze
pizza bianca
6-ft. long light, airy, hand-formed flatbread; porous and bubbly with silky crumb. Accented by olive oil, coarse sea salt, and rosemary. 16 slices per pizza.
- $2.00 (slice) $27.00 (whole)
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bianca con pecorino
Pizza bianca dough with 13-month old Sardinian sheep's milk pecorino cheese folded in, with breadcrumbs sprinkled on top. 8 slices per pizza.
- $2.50 (slice) $21.00 (whole)
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pizza pomodoro
Tomato, olive oil, and salt; thin, crisp crust with slightly burned edges. 8 slices per pizza.
- $3.25 (slice) $25.00 (whole)
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pizza funghi
Cremini mushrooms, onions, thyme, olive oil, and sea salt; thin, crisp crust. 8 slices per pizza.
- $3.50 (slice) $27.00 (whole)
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pizza patate
Potato, onion, olive oil, rosemary, and black pepper; thin, crisp crust.
- $3.50 (slice) $27.00 (whole)
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pizza zucchini
Zucchini, gruyere cheese, bread crumbs; thin, crisp crust. 8 slices per pizza.
- $3.50 (slice) $27.00 (whole)
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