There are no upcoming classes.  Please sign up for our mailing list and you will receive an email when classes are announced.  Thank you!


Under the direction of Sullivan St Bakery founder and owner Jim Lahey, the University of Bread elevates the craft of baking through the revival, invention and implementation of pioneering techniques. We teach the language of baking necessary to grow one’s practice recreationally and professionally. With our strong dedication to sustainable, seasonal living and food craft, we work to cultivate relationships with local New York farmers and food producers.

Students will learn scratch-baking techniques, from sourcing ingredients to step-by-step fermentation, shaping and proofing. Classes are instructed in a relaxed, conversational environment, allowing for interaction and constructive learning.


To sign up for a class, please fill out this form and email to .  Be sure to indicate which class you'd like to sign up for.  You will receive a confirmation email once your authorization form has been processed.  Please note classes are filled on a first come, first serve basis and we cannot guarantee entry.