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Workshop: Shaping

  • Sullivan Street Bakery 533 W 47th Street New York, New York 10036 (map)

The main emphasis of this class is to overcome one of the biggest stumbling blocks for both commercial and amateur bakers: lack of practice in handling and manipulating dough.  Through demonstrations on advanced dough-handling techniques and proper use of bakery equipment, Jim will impart his cumulative knowledge and provide coaching in this intensive, hands-on workshop.  $200/person or $300/person when combined with "How to Bake a Loaf" Workshop.  

Earlier Event: February 6
No Knead Sourdough
Later Event: February 7
Workshop: How to Bake a Loaf